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Categories:
flour cornmeal baking powder salt non-fat milk unsalted butter egg whites pickled jalapeno jalapeno juice
Viewed: 46 - Published at: 8 years agoIngredients
- 1 cup flour
- 1 cup cornmeal
- 11/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup non-fat milk
- 2 tablespoons unsalted butter, melted
- 2 egg whites, lightly beaten
- 3 tablespoons pickled jalapeno, chopped
- 2 tablespoons pickled jalapeno juice
Method
- Preheat oven to 400 degrees F.
- Combine flour, cornmeal, baking powder and salt in a large bowl.
- Set aside.
- In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice.
- Pour wet ingredients over dry and using a fork, stir until just combined.
- Do not over mix.
- Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean.
- Cut into triangles and serve immediately.
