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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 2 cans chicken broth
- 2 cans chicken breast
- 1 stick margarine
- 1 1/2 to 2 c. flour
- 2 Tbsp. Crisco
Method
- Bring broth to a boil. Mix about 1/2 or 1 cup broth in with flour.
- Add Crisco into flour mixture.
- Stir mixture into a soft ball
- and
- put on wax paper to roll out.
- Roll out and make it stiff.
- Cut strips and squares of dough and drop into boiling broth.
- Add
- the chicken and margarine.
- Let low boil until liquid has a soupy texture to it.