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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 whole chicken or chicken parts
- 1 c. milk
- 1 stick margarine, melted
- 1 can cream of chicken soup
- 1 c. self-rising flour
Method
- Boil chicken; remove from bone and chop.
- Add cream of chicken soup and broth by pouring over the chicken.
- Mix milk, margarine and flour.
- Pour over chicken.
- Bake at 350° until brown.