You may also like
Ingredients
- 10-12 small red potatoes cut in quarters, skins on
- 2 tablespoons water
- 2 tablespoons butter (if you want low fat ... omit the butter)
- 1/3 cup milk, cream, chicken broth, sour cream or any combination as I mentioned above. Combinations are endless.
- Salt, pepper and seasoning to taste
Method
- In a microwavable bowl at the cut potatoes, 2 tablespoons water and cover with saran wrap.
- Cook on high for 5 minutes, sir and test for doneness, Cook another 2-3 minutes.
- Drain the water, add the butter and mash slightly with a fork.
- Add the cream, milk, sour, cream or even just chicken broth and come to the right consistency, then add any additional seasoning you may want.
- Make sure to try any combination.
- Bacon, cheddar, gruyere, ham, onion, scallions, sour cream, a multitude of herb combinations, peppers, mushrooms, sausage, anything goes.
