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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 2 c. chopped chicken
- 1 can creamy chicken mushroom soup
- 1 (16 oz.) bag egg noodles (cooked as directed)
- 1 tsp. celery flakes
- 2 c. water
- 1 c. milk
- salt and pepper to taste
Method
- Mix chicken, soup, liquid and spices.
- Bring to boil.
- Pour in noodles and simmer for 10 to 15 minutes.
- Serve with crackers or toast.