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Ingredients
- 1 9 inch pie shell
- 6 eggs, beaten
- 1 cup sausage, bacon or ham
- 1 1/4 cup half and half, light cream or milk
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1/8 tsp. pepper
Method
- Beat mixture of all ingredients except meat and cheese.
- Then folk in cheese and meat.
- Bake pie shell for 5 minutes at 450° and then pour in mixture. Bake at 375° for 35 to 40 minutes or until knife inserted comes out clean.