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Ingredients
- 7 ounces Mexican blend cheese
- 1 chile, fresno (optional)
- 8 flour tortillas, 6-inch across
- onion relish or salsa, to serve
Method
- cut off the stem and deseed the chile,cut the flesh into 8 thin strips.
- warm a large frying pan or griddle.place one tortilla on the pan or griddle at a time,sprinkle cheese on one half and add a strip of chile,fold the tortilla over the cheese and press the edges together gently to seal,cook the filled tortilla for 1 min,then turn over and cook the other side for 1 minute.
- remove from the pan,cut it into 3 triangles or 4 strips,serve immediately with onion relish or tomato salsa.
