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Categories:
flour brown sugar sugar baking powder salt pumpkin pie spice pumpkin apple juice vegetable oil vanilla egg whites cranberries vegetable oil cooking spray pecans
Viewed: 47 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 1/2 cup firmly packed dark brown sugar
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 teaspoons pumpkin pie spice
- 1 cup canned pumpkin or 1 cup fresh pumpkin puree
- 1/4 cup apple juice (or water)
- 1/4 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 3 egg whites, lightly beaten
- 3/4 cup cranberries, coarsely chopped
- vegetable oil cooking spray
- 1/4 cup pecans, chopped
Method
- Preheat oven to 350°F.
- Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
- Fold in cranberries.
- Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
