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Categories:
rye flour cornmeal whole wheat flour baking powder baking soda caraway seed eggs molasses milk vegetable oil sesame seeds
Viewed: 38 - Published at: 6 years agoIngredients
- 1 cup rye flour
- 1/2 cup cornmeal
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 - 1 teaspoon caraway seed
- 2 eggs, beaten
- 1/4 cup molasses
- 3/4 cup milk
- 1/4 cup vegetable oil or 1/4 cup canola oil
- 1/2 tablespoon sesame seeds
Method
- Set oven to 350 degrees.
- Grease 1 9" x 5" loaf pan.
- In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
- In a small bowl, beat eggs, molasses, milk and oil.
- Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
- Pour batter into prepared loaf pan.
- Sprinkle with sesame seeds.
- Bake 50-60 minu8tes, or until loaf tests done.
- Remove bread from pan, cool on wire rack.
