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Ingredients
- 4 cans biscuits (10 count)
- 1 stick oleo
- 1 c. sugar
- 1 tsp. cinnamon
- raisins
Method
- Preheat oven to 400°.
- Mix cinnamon and sugar together.
- Melt oleo.
- Place raisins in center of biscuit and roll into balls. Roll balls in melted oleo, then in cinnamon-sugar mixture.
- Place in Bundt pan.
- Bake at 400° for about 35 minutes.