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Ingredients
- 1 can yam, with juice
- 12 cup brown sugar
- 12 cup coconut
- 12 cup butter, melted
- 12 cup flour
- 12 cup pecans, chopped
Method
- Mix the brown sugar, butter, and flour together until smooth.
- Slowly add the yam juice, continuing to blend.
- Add the coconut and chopped pecans.
- Mix.
- Place yams into a 9"x7" casserole dish.
- Put topping over the yams.
- Bake at 325 degrees for 30 minutes.