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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 25 g butter
- 750 g potatoes
- 1 large onion, thinly sliced
- fresh ground pepper
- 1 cup single cream
- 1 tablespoon chopped fresh thyme
- 1 vegetable stock cube, dissolved in
- 2 tablespoons water
Method
- Heat oven to 200 degrees Celsius Butter an oven proof dish about 20 x 30cm in size.
- Cut the potatoes into matchstick size about 1/2 -1cm thick.
- In a bowl, toss the potatoes with the very thinly sliced onions, add the cream, the dissolved stock cube, thyme, salt and pepper to taste.
- Place in the buttered ovenproof dish.
- Sprinkle some extra thyme, and coarsely ground pepper on top and bake for about 45 minutes, until the potatoes are soft and the top is crisp.
- ** Place under a hot grill to crisp up and brown if they are still pale on top.
