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Ingredients
- 1 c. sugar
- 1 c. vinegar (red wine optional)
- 1 c. boiling water
- 1 Tbsp. celery seed
- 2 eggs
Method
- Bring sugar, vinegar and water to boil.
- Beat 2 eggs and stir into mixture while cooking.
- If not thick enough, add some cornstarch.
- Mix cornstarch with cold water.
- You may try some sweet pickle solution if you wish.