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Ingredients
- 12 oz. day-old bread, cut into cubes
- 10 Tbsp. (1 1/4 sticks) butter, divided
- 3 eggs, beaten
- 2 lb. cooked mashed potatoes
- 2 1/2 c. flour
- 1 tsp. salt
Method
- In skillet, saute bread cubes in 2 tablespoons of the butter. In bowl, cream remaining 8 tablespoons butter and add eggs, bread cubes, potatoes, flour and salt.
- Mix well.
- Form dumplings into tablespoon-size pieces, then roll into ball.
- (They should be the size of golf balls.)
- Add to large pot of salted boiling water. Cook until they come to the top, then cook 5 to 7 more minutes.
