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Categories:
marinade onion water red wine olive oil garlic pork tenderloin Remaining Ingredients black pepper salt
Viewed: 50 - Published at: 3 years agoIngredients
- Marinade:
- 1 cup thinly sliced onion
- 1/3 cup water
- 3 tablespoons dry red wine
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 2 pounds pork tenderloin
- Remaining ingredients:
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Method
- To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 8 hours. Remove pork from bag, discarding marinade.
- Prepare grill, or preheat oven to 425°.
- Sprinkle pork with pepper and salt. Insert meat thermometer into thickest part of pork. Place pork on grill rack or broiler pan; grill or bake at 425° for 20 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Cut into 1/4-inch-thick slices. Serve with Dried-Cherry Chutney and Caramelized-Onion Sauce.
