You may also like
Categories:
pork soy sauce sambal oelek Basmati rice peanut oil cabbage curry powder vegetable stock powder sour cream peanuts cilantro
Viewed: 81 - Published at: 2 years agoIngredients
- 1 pork cutlet halved lengthwise, pounded thin
- 1 tablespoon soy sauce
- 1 teaspoon sambal oelek
- 1/4 cup basmati rice
- 2 teaspoons peanut oil divided
- 1/2 pound cabbage trimmed and finely sliced
- 1/2 teaspoon curry powder
- 1/2 teaspoon vegetable stock powder
- 1 tablespoon sour cream
- 1 tablespoon roasted peanuts coarsely chopped
- cilantro to garnish
Method
- Mix soy sauce and sambal oelek and brush over pork. Cover and marinate for 30 mins. Cook rice in boiling salted water for 12-14 mins.
- Heat 1 tsp oil in a frying pan. Add cabbage and saute for 5 mins, and season. Sprinkle with curry powder. Add 1/3 cup of water. Stir in stock powder, bring to a boil. Meanwhile, insert pork onto a skewer.
- Heat 1 tsp oil in a second pan. Fry skewered pork for about 4 mins. Stir sour cream into the cabbage sauce and transfer to a serving plate along with the skewered pork. Drain rice, press into a cup and un-mold onto the plate.
- Sprinkle dish with the chopped peanuts. Garnish with cilantro.
