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Categories:
water salt fresh Chinese noodles sesame oil pork loin scallions Chinese cabbage chicken broth salt pepper soy sauce
Viewed: 8 - Published at: 7 years agoIngredients
- 8 cups water
- 1 teaspoon salt
- 1 cup fresh Chinese noodles
- 2 tablespoons sesame oil
- 1/2 lb pork loin, cut in 1-inch pieces
- 3 scallions, shredded
- 1 1/4 cups Chinese cabbage, shredded
- 4 cups chicken broth, hot
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- soy sauce, to taste
Method
- Bring water and salt to boil.
- Add noodles and boil for 8 minutes.
- Drain and set aside.
- While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
- Add pork mixture, noodles, salt, and pepper to chicken broth.
- Add soy sauce.
- Serve.
