Pork Chops with Gravy - pork chops

Method

• Place pork chops in pan.
• Season with some salt and pepper if desired.
• Cover pork with water.
• Boil for 45 minutes on medium-high heat.
• Meanwhile mix all dry ingredients.
• Set aside.
• After pork has boiled, reserve 1 1/2 cups of the water, drain the rest.
• Place pan back on burner (leave on med-high heat).
• Add enough oil to cover bottom of skillet.
• Coat pork chops with flour mixture.
• Place in hot oil.
• Fry on both sides till golden brown.
• Remove pork from pan and reduce heat to medium.
• Add reserved water, cream of chicken soup.
• Stir well.
• Add milk.
• Stir well.
• Cook until thick and heated through.
• Add more or less milk for desired thickness.
• Serve over pork chops.