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Categories:
ground pork onion garlic tomatoes tomato sauce chili powder ground cumin salt pepper kidney beans green bell pepper red bell pepper serrano peppers olive oil
Viewed: 93 - Published at: 3 years agoIngredients
- 1 lb ground pork
- 1 onion, chopped
- 3 garlic cloves, diced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 (15 ounce) cans kidney beans
- 1 green bell pepper
- 1 red bell pepper
- 2 serrano peppers
- 2 tablespoons olive oil
Method
- Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
- Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
- Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
- Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.
