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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds ground pork
- 1 onion, chopped
- 3/4 cup uncooked white rice
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (20 ounce) cans sauerkraut with juice, divided
Method
- In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
- For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
- For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.
