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Categories:
salt flour extra-virgin olive oil semolina plain yogurt Feta cheese eggs baking powder kosher cheese
Viewed: 50 - Published at: 4 years agoIngredients
- Leaves of 2 lb. spinach, washed, drained, cut and rubbed with a teaspoonful salt a few times to reduce its volume
- 2/3-cup flour
- 1/2- cup extra virgin olive oil
- 2/3-cup semolina
- 1-1/4 cup plain yogurt (not low or non-fat)
- 1 cup feta cheese, crumbled
- 3 large eggs
- 1 teaspoonful baking powder
- 1/2 cup grated kosher cheese
Method
- Mix all ingredients except spinach and kosher cheese in a large bowl by using an electric mixer for 3-4 minutes,
- Add spinach into mixture, stir with a spoon or spatula
- Pour the mixture into greased glass oven dish,
- Sprinkle grated kosher cheese onto mixture,
- Bake preheated 350 F for 40 minutes or until being golden color.
- Remove oven, wait a half hour in room temperature, then serve it.
