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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1/2 cup pomegranate seeds
- 1/2 cup sherry vinegar
- 1/2 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1 1/4 cups olive oil
Method
- Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender.
- Process on high speed until the seeds have been pulverized and have released all of their juices.
- Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.
- Strain through a fine-mesh strainer and serve.
- You can often buy pomegranate seeds that already have been removed from the fruit.
- However, whole pomegranates are great to have.
- They keep well in the fruit bin and can be cut in half and juiced and added to your OJ.
- For this recipe, cut the pomegranate into quarters.
- Gently peel the seeds away from the skin, being careful because the juices will definitely stain your cutting board and clothing.
