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Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 2 1/4 cups rice flour or 2 1/4 cups all-purpose flour
- 3 1/2 tablespoons shredded coconut
- 1 teaspoon salt
- water, as needed
- vegetable oil, as needed
Method
- Sift flour into a bowl and mix in salt and coconut.
- Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
- Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide.
- Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.
