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Categories:
butter garlic pepper white wine Cheddar cheese Mozzarella cheese goat cheese salt freshly ground pepper
Viewed: 74 - Published at: 7 years agoIngredients
- 1 tablespoon butter
- 4 garlic cloves finely chopped
- 1 poblano pepper finely chopped
- 1 cup white wine
- 2 1/8 cups cheddar cheese grated
- 2 1/8 cups mozzarella cheese grated
- 2 1/8 cups goat cheese crumbled
- salt
- freshly ground pepper
Method
- In a saucepan over medium heat, melt the butter.
- Add garlic and peppers; saute until tender, about 2 minutes.
- Add white wine and bring to a simmer.
- Add the cheeses and stir until melted.
- Season to taste.
- Serve warm with Piller's Pepperoni Minis.
