Poached Coconut Ginger Chicken - coconut

Method

• Preparation
• 1. In a dry skillet, toast 1/4 cup shredded coconut.
• 2. Put the chicken, 1/2 cup coconut milk, 1/2 cup water and 1 tablespoon freshly grated ginger in another pan.
• 3. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
• 4. Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
• 5. Lower heat and return the chicken to the pan to reheat and coat with sauce.
• 6. Garnish: The toasted coconut.