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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1-1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/4 cup butter, melted
- 44 large marshmallows
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 cup heavy whipping cream, whipped
- 2 cup chopped fresh plums
Method
- In a small bowl, combine crumbs and butter. Sprinkle half into eight individual dessert dishes; set aside remaining crumbs.
- In a saucepan over medium heat, cook and stir the marshmallows and juices until smooth. Transfer to a bowl; cool to room temperature, about 20 minutes. Fold in cream and plums. Spoon in dishes; sprinkle with reserved crumbs. Chill until firm, about 1 hour.
