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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1/2 peck ripe plums (prune plums, easily pitted, about 30)
- 5 med. potatoes
- 1 egg, beaten
- 4 c. flour
- 1 teaspoon salt
- Buttered bread crumbs (1/2 container, about)
- Sugar
- Cinnamon
Method
- Cook potatoes and mash.
- Add in Hot to sifted flour and salt on board.
- Work between palms of hand till potato and flour are blended.
- Make a well.
- Add in egg and knead untill blended (gently).
- Clean board.
- Roll dough out to 1/2 inch thick on floured board.
- Cut into 4 inch squares, put plum in center of square and form dough around plum.
- I continue till all dough and plums are done, putting them on waxed paper.
- Boil 3 qt container of water, cook dumplings 10 min, a few at a time.
- Take out with slotted spoon and place in roaster with 4 Tbsp.
- melted butter.
- Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp.
- cinnamon.
- After another layer of dumplings, sprinkle again with bread crumbs.
- Keep hot, serve.
- Feeds 8 to 10 as a main course.
- And cinnamon mix in each.
