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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 5 quarts Ripe Plums, Pitted And Cut Into Pieces
- 4 cloves Garlic, Cleaned And Chopped
- 1 whole Yellow Onion, Cleaned And Chopped
- 1/4 cups Canned Chipotle Peppers
- 1 whole Small Red Bell Pepper, Stem And Seeds Removed And Chopped
- 6 cups White Sugar
- 1/2 cups Garlic Red Wine Vinegar
- 7 teaspoons Salt
- 1 Tablespoon Liquid Smoke
- 8 jars Half-pint Canning Jars With Lids And Rings
Method
- Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly.
- Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Put the jar lids in a small saucepan of water on low heat.
- Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce.
- Fill jars with the puree, to within 1/2 inch from top of jar. Clean rim with a clean rag, put on the lid and attach ring and screw on fairly tightly.
- Put the jars in the boil bath and process for 25 minutes. Then remove jars from the water bath and cool jars on a towel overnight. Check all seals to be sure they are sealed. Assuming they are, store in a cool dry place and enjoy!! If a jar doesn't seal properly, just keep that one in the refrigerator.
