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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. prepared pesto sauce
- 1/2 c. chopped pistachio, divided
- fresh basil sprigs
Method
- In small bowl with electric mixer at medium speed, beat cream cheese with pesto sauce and 1/4 cup pistachio.
- Spoon into serving dish.
- Sprinkle with remaining 1/4 cup pistachios and garnish with basil leaves.