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Ingredients
- 1 large container Cool Whip
- 1 small pkg. Jell-O pistachio nut pudding and pie mix
- 1 large can crushed pineapple
- 1 c. miniature marshmallows
- 1 c. pecans
Method
- Dissolve Jell-O pudding in crushed pineapple (juice and all). Add Cool Whip, marshmallows and chopped nuts.
- Make up a day ahead. Serves 10.