You may also like
Categories:
pinto beans bacon salt black pepper chili powder cayenne pepper garlic oregano sour cream fresh cilantro red onion grated cheese pico de gallo
Viewed: 39 - Published at: 5 years agoIngredients
- 4 cups dried pinto beans
- 4 slices thick slab bacon, cut into 1 inch slices
- 1 teaspoon salt
- 2 teaspoons black pepper
- chili powder
- cayenne pepper
- garlic powder
- oregano
- sour cream
- fresh cilantro
- chopped red onion
- grated cheese
- pico de gallo
Method
- Rinse beans well and place in a large pot with the bacon; pour water over the top.
- Use enough water to cover the beans by 1-2 inches.
- Bring to a boil over med-high heat, reduce heat to low and cover; simmer 2-3 hours.
- If liquid seems to evaporate to quickly, add more water during cooking process.
- Beans are done when tender without much bite to them.
- Add salt and pepper, stir, and taste.
- Adjust seasonings as necessary, add in other seasonings as desired.
- Serve with garnishes of choice.
