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Ingredients
- 1 large cottage cheese
- 1 small strawberry jello
- 1 large c. crushed pineapple
- 1 large Cool Whip
- 1/2 c. nuts
Method
- Mix together. Drain cottage cheese. Drain crushed pineapple. Dry jello mixed together until cottage cheese turns pink. Then fold in Cool Whip and nuts.
- Keep in refrigerator until served.