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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 (6 oz.) can frozen pink lemonade
- 1 (6 oz.) can frozen orange juice
- 4 1/2 c. carbonated water
- 1 pt. pineapple sherbet
- 1 pt. vanilla ice cream
Method
- Put lemonade, orange juice and carbonated water in punch bowl and stir.
- Fold in sherbet and ice cream.
- Serve at once.
- Serves 10 to 12.