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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 large pkg. vanilla instant pudding
- 2 c. sour cream
- 1 (8 oz.) can crushed pineapple
- 1 Tbsp. sugar
Method
- Mix all ingredients together with electric beater.
- Pour in baked 8-inch pie shell.
- Let set in the refrigerator 3 to 4 hours. Top with Cool Whip or whipped cream.