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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1/2 cups Fresh Raspberries
- 1-1/2 cup Red Grapes
- 1-1/2 cup Green Grapes
- 1-1/2 cup Fresh Blueberries
- 1-1/2 cup Halved Fresh Strawberries
- 16 ounces, weight Canned Pineapple Tidbits, Drained, Cut Into Smaller Pieces If Needed
- 5 ounces, fluid Frozen Non-alcoholic Pina Colada Mix, Thawed
- 1/2 teaspoons Pure Almond Extract
Method
- Place all of the fruit in a large bowl. Set aside. In a small bowl, combine the thawed pina colada mix and almond extract. Pour this over the fruit and gently toss to coat. Serve immediately. Refrigerate leftovers.
- Recipe adapted from tasteofhome.com.
