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Categories:
chicken breasts chili powder ground cumin cold water green onions garlic tomatoes frozen corn kernels brown rice green chilies water
Viewed: 57 - Published at: 6 years agoIngredients
- 3/4 lb. boneless, skinless chicken breasts, cut into strips
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 c. cold water
- 1/2 c. sliced green onions
- 2 cloves garlic, chopped fine
- 1 14 oz. can whole tomatoes, undrained and cut up
- 1 c. frozen corn kernels
- 3/4 c. uncooked instant brown rice
- 2 Tbsp. chopped green chilies, undrained
- 1/2 c. water
Method
- Heat in a nonstick skillet; add the chicken and sprinkle with chili powder and cumin.
- Add 1/4 cup water, the green onions, and garlic.
- Saute until the chicken is no longer pink
- Stir in the tomatoes, corn, rice, chilies, and 1/2 cup water.
- Bring to a boil.
- Reduce the heat, cover, and simmer 5 to 10 minutes, or until the rice is done.
