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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 cups self-raising flour
- 2 cups plain flour
- 1 cup raw sugar
- 2 cups sultanas
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 12 cups milk
- 4 teaspoons golden syrup or 4 teaspoons black treacle
Method
- Put all ingredients into a bowl and mix.
- Pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven.
- 375F 160C or until quite firm.
- In this instance the cup measure is just that.
- If a large cup (mug) is used the mixture is sufficient for two loaves.
- As cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.
- Ideally best if eaten the day after baking.
