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Categories:
flour baking powder baking soda black pepper brandy cardamom powder cinnamon egg yolk ground almonds ground cloves lemon peel molasses nutmeg orange peel powdered sugar salt sugar unsalted butter
Viewed: 41 - Published at: 2 years agoIngredients
- 1 c. all-purpose flour
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. black pepper
- 2 tbsp. brandy
- 1/2 tsp. cardamom powder
- 3/4 tsp. cinnamon
- 1 egg yolk
- 1/4 c. toasted ground almonds
- 1/4 tsp. ground cloves
- 1 tsp. finely minced lemon peel
- 1/4 c. molasses
- 1/4 tsp. nutmeg
- 1 tbsp. finely minced orange peel
- powdered sugar for dusting
- 1/8 tsp. salt
- 1/2 c. sugar
- 1/3 c. unsalted butter
Method
- 1. Stir together well the flour, spices, baking soda, baking powder and salt.
- 2. Beat the butter and sugar until very creamy in a mixing bowl, then add the egg yolk, zests and almonds.
- 3. Stir in half the flour, then the brandy and molasses, then the rest of the flour.
- 4. Wrap and refrigerate the dough overnight.
- 5. Heat the oven to 350 degrees F when ready to bake.
- 6. Roll the dough into little balls the size of marbles, about 3/4 inch, and place them on cookie sheets.
- 7. Bake 12-15 minutes or until they just start to turn brown.
- 8. Cool briefly, and then roll in powdered sugar.
- Make cookies small, bite-sized
