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Categories:
onions clove garlic oil ground beef chuck kidney beans tomatoes celery green pepper chili powder oregano salt pepper
Viewed: 23 - Published at: 9 years agoIngredients
- 1/2 cup (125 ml) onions, chopped
- 1 clove garlic, minced
- 2 tbsp (30 ml) oil
- 1 lb (.5 kg). ground beef chuck
- 2 1 lbs (.5 kg). cans kidney beans, drained
- 2 1 lbs (.5 kg). cans whole tomatoes
- 1 cup (225 ml) celery, chopped
- 1 cup (225 ml) green pepper, chopped
- 2-1/2 tsp (12.5 ml) chili powder
- 1/2 tsp (2 ml) oregano
- salt
- pepper
- dash of Tabasco
Method
- Saute onions and minced garlic in hot oil until soft but not brown.
- Add meat and cook until crumbly(drain some fat).
- Reduce heat to simmer.
- Add beans and tomatoes, Tabasco, seasonings, half a cup each of celery and green pepper.
- Simmer uncovered for 1 hour.
- Add remaining celery and green pepper and simmer for another ten minutes.
