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Categories:
sugar vegetable oil eggs vanilla flour salt cinnamon allspice buttermilk baking soda persimmon pulp nuts
Viewed: 40 - Published at: 2 years agoIngredients
- 2 c. sugar
- 1 c. vegetable oil
- 3 large eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 c. buttermilk
- 1 tsp. baking soda
- 1 c. persimmon pulp
- 1 c. nuts
Method
- Combine sugar, oil, eggs and vanilla.
- Mix well.
- Sift together flour, salt and spices.
- Combine buttermilk and baking soda.
- Add sifted ingredients to first mixture alternately with buttermilk.
- Add persimmon pulp and mix well.
- Stir in nuts.
- Pour batter into greased and floured tube pan.
- Bake at 300° for 75 minutes.
- Cool and frost with Buttermilk Frosting (recipe follows).
