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Categories:
yeast sugar margarine eggs salt water flour eggs chicken corn oil margarine onion chicken salt pepper chicken stock filling sour cream cream cheese golden raisins sugar milk filling poppyseed honey golden raisins
Viewed: 2 - Published at: 3 years agoIngredients
- 1 package yeast
- 2 teaspoons sugar
- 2 sticks margarine (room temperature)
- 3 eggs
- 1/2 teaspoon salt
- 2 cups water or (milk (50:50 for milk)
- 2 pounds flour (approximate)
- 3 eggs to beat to coat dough mixed with water
- 99999 CHICKEN FOR PIEROGI
- 2 tablespoons Corn Oil
- 2 slices Margarine
- 1 Onion (chopped)
- 1 pound Ground Chicken
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons chicken stock
- 99999 CHEESE FILLING
- 2 tablespoons sour cream
- 1 package cream cheese
- 1/4 cup golden raisins
- 2 teaspoons sugar
- 1 tablespoon milk (optional)
- 999999 POPPYSEED FILLING
- 1 can poppyseed
- 2 tablespoons honey
- 1/4 cup golden raisins
Method
- Preheat over to 350F
- Put fresh yeast and sugar in a bowl and cover with warm water
- Cover the bowl and let sit for 10 min
- Add margarine, eggs, salt, water, and flour to the yeast mixture. Add enough flour until it starts to look like dough
- Dump dough on flat surface and roll and fold.
- Place back in bowl, sprinkle some flour on top and bottom and cover with towel.
- Wait another 30 to 40 min for dough to rise.
- Roll dough on flat surface cut out shapes and add your choice of filling.
- PREPARING CHICKEN FOR PIEROGI
- Melt margarine and onions on medium heat in saucepan until onions are caramelized
- Add ground chicken, salt, pepper, and chicken stock
- PREPARING CHEESE/POPPYSEED FILLING
- Combine ingredients
