Perfumed Quince Jam - quince pulp

Method

• Prepare the grated pulp. Wash the quinces, cut them into halves and then into quarters. Remove the core carefully, because it's very hard (my husband does this part for me...). Toss the quince quarters into a food processor to grate them or chop them thinly (I suggest you to roughly chop them before placing them in the food processor). You can grate them with a cheese grater, too, but it takes a long time.
• Toss the grated quinces in a large saucepan with water, lemon juice and lemon zest. Cook for about 30 minutes till quinces are soft.