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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 1 pound large shrimp (21 to 24), peeled and deveined
- 2 tablespoons canola oil
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
Method
- Heat your grill to high.
- Place the shrimp in a large bowl.
- Toss the shrimp with the oil and season with the salt and pepper.
- Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes.
- Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer.
- Remove the shrimp to a platter.
