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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 1 c. minced green pepper
- 1/2 c. minced hot pepper
- 1 1/2 c. cider vinegar
- 6 1/2 c. sugar
- 1 bottle Certo
- green food coloring (optional)
Method
- In blender, place green pepper, hot pepper and cider vinegar. Blend for a few seconds.
- In a 6-quart saucepan, combine pepper mixture and sugar.
- Rapidly bring to a rolling boil that cannot be stirred down.
- Remove from heat for 10 minutes.
- Skim off froth. Stir in Certo and seal in hot sterilized jars.
- Makes 6 to 7 half-pints.
