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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1/4 c. butter
- 1 c. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. cake flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/2 c. pecans, chopped
Method
- Blend butter, sugar and egg and beat well.
- Add vanilla and the dry ingredients which have been sifted together.
- Mix well and add the pecans.
- Spread in an 8 x 8-inch pan which has been buttered and lined on the bottom with waxed paper.
- Bake in a moderate oven (350°) until firm and light brown and the cookies have pulled away slightly from the sides of the pan.
- Let cool for 5 minutes and cut into bars.
