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Ingredients
- 3 eggs
- 1 c. Karo syrup
- 1 c. sugar
- 1 tsp. vanilla
- 3 Tbsp. flour
- 1 c. pecans
Method
- Beat eggs; add sugar and flour. Beat and add vanilla. Add Karo syrup and beat. Add pecans and beat. Pour into pie shell. Bake about 3 hours real slow.