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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 1 graham cracker pie crust
- 2 cups canned pear halves in natural juice (16 oz can)
- 1 (3 1/2 ounce) package instant vanilla pudding (4 serving size)
- 23 cup powdered milk
- water
- 12 teaspoon brandy extract or 12 teaspoon vanilla extract
- 14 cup raspberry jam
- 1 cup Cool Whip
Method
- Drain pears, reserving liquid, and coarsely chop.
- Toss into pie crust.
- Add enough water to pear juice to equal 1 cup liquid.
- Combine pudding mix and dry milk powder, stir in the juice and mix well.
- Stir in the extract, jam and 1/4 cup cool whip.
- Spread over the pears.
- Refrigerate 30 minutes.
- Top with remaining cool whip.
- Can sprinkle some graham cracker crumbs over top if you like.
