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Ingredients
- 6 ounces, weight Low Fat Vanilla Yogurt
- 1 cup Chunky Peanut Butter
- 1/4 cups Honey
Method
- Blend yogurt and peanut butter together until incorporated.
- Stir in honey; refrigerate until serving time.
- Excellent alongside crisp apples.
- NOTES: If desired, use smooth peanut butter and add chopped, roasted peanut for crunch.
- We love crunchy peanut butter around our house and it makes this dip all the more quick to put together.
- Also, I use whatever single-serve container of yogurt I have on hand; for some brands, its 6 oz.
- and others, its 8.
