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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 12 double graham crackers
- 2 cups miniature marshmallows
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter
- 1 tsp. vanilla extract
- 1 cup peanuts, coarsely chopped
Method
- Pre-heat oven to 350F.
- Line jelly roll pan (15x10x1-inch) with graham crackers; sprinkle evenly with marshmallows.
- In a small saucepan, melt brown sugar and butter together over medium heat.
- Bring to boil and cook until mixture thickens (about 5 minutes), stirring constantly to prevent burning.
- Remove from heat and stir in vanilla.
- Pour evenly over marshmallows, and then sprinkle with peanuts.
- Bake at 350F for 8 minutes until lightly browned.
- Cool completely in pan and then cut into squares.
