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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 4 -5 whole graham crackers
- 34 cup graham cracker crumbs
- 8 tablespoons margarine, softened
- 1 14 cups confectioners' sugar
- 6 tablespoons reduced-calorie peanut butter
- 12 teaspoon vanilla
- 14 teaspoon salt
- melted dark chocolate, to drizzle
Method
- Arrange whole graham crackers in the bottom of an 8x8" square baking dish.
- In a medium mixing bowl, beat together graham cracker crumbs, butter, sugar, peanut butter, vanilla and salt until smooth.
- Scoop this mixture into the baking dish and gently spread over the graham crackers.
- Cover and place in the refrigerator for at least 1 hour.
- Cut into squares and drizzle with melted dark chocolate.
